The heart-warming but rich south Indian cuisine has been lurking around in the shadows of conspicuous but yet so stunning landscape of south.We present to you a way to bring this cuisine to its rightful potential and recognition -Mr.Idli!
Mr. Idli presents the brand IDC (Idli, Dosa & Coffee). IDC is a pedigree of Mr. Idli which serves mouth-watering recipes from South India. IDC is a revolutionary concept created by experienced chefs to food connoisseurs. Our ingredients are handpicked carefully and it is nutritious.
Mr. Idli came to being in the heritage city of Mysore in 2009, which started as a simple wish to serve Mysoreans a hearty and wholesome breakfast. It commenced business from a small outlet managed by Chef Abdul himself with the help of his friend Prashanth in a non-descript locality.
Mr. Idli is a global corporate chain of vegetarian restaurants specialising in South Indian cuisine with over 78 outlets across the world. Be it the fiery chillies from Andhra and Telangana or the subtle spices from Karnataka ; the iconic sambar from Tamil Nadu or the gentle, steamed dishes of Kerala – we blend the unique cultures of the southern states to offer you a healthy, wholesome and lip-smacking meal that is authentically Indian in taste and spirit.
